Check out the specialty cocktails, which include Huckleberry Lemonade and the Pineapple Express — rum, Coco López and pineapple juice served in a frozen pineapple shell with rum-soaked pineapple skewers.
The large menu includes a raw bar as well as burgers, steak and chicken dishes. The impressive Seafood Tower stacks Maine lobster, east and west oysters, clams, shrimp and crab.
“We always say come for the sunset and stay until sunrise,” said co-owner Sean Tubridy. “We really focus on the customer experience.”
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