https://www.ingoodcompany.com/wp-content/uploads/XyGVgJVI.jpg 400 495 Sarah Curley https://www.ingoodcompany.com/wp-content/uploads/IGC-Hospitality-Logo-2023.png Sarah Curley2018-10-24 15:28:482019-03-18 14:40:59FSR Magazine Features Refinery Rooftop In 5 Essential Cold-Weather Cocktails
Spiked Hot Chocolate
“I make a spiked peppermint hot chocolate. The key is to make the hot chocolate from scratch and to infuse the vodka with peppermint candies in-house, to control quality and sweetness.” – Nick Rini | Refinery Rooftop | New York City
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