amNY Features The Wilson in New Year's Eve restaurants in NYC Features In Good Company Hospitality In How to make your bar a guest magnet

Forget that it’s a bar in a hotel. “This may sound counterintuitive, but curating the unique touchpoints from a local perspective first, then catering to the hotel guest second is how we first went about some of our spaces,” says Terence Tubridy, owner and managing partner of New York City-based In Good Company Hospitality.


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