Park Avenue Tavern
A train delay is the perfect excuse to check out Park Avenue Tavern’s late night menu, especially Jason’s ribeye sliders with black garlic mayo, Comte cheese, and crispy maitake, plus an order of sea salt and vinegar tater tots with miso ranch dressing, naturally. Around dinner time, regulars trek here for one of Uncle Pat’s burgers, including one made for vegetarians but that even die-hard carnivores love: the quinoa veggie burger with burrata, oven-dried tomatoes, and arugula pesto. Grab a seat at the island bar in the center of the restaurant or one of the much-coveted booths lining the walls beneath copper trimmings. Make a reservation at Park Avenue Tavern.
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