A retro-tinged American bistro serves locally-sourced regional fare in Refinery Hotel. Chef Haskell (Soho Grand, the Plaza Food Hall) doles out upscale comfort food: beer-spiked corn bread with coriander-honey butter; scallop mussel escabeche; and red swamp crawfish with andouille sausage and sweet corn.
Price: $49; $22 for children
Something to be thankful for: Apple cider-brined slow-roasted turkey breast served with brioche and duck-fat onion stuffing
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