Tmk Cocktail

Medium.com Features Trademark Taste + Grind in Celebrate National Tequila Day

2oz Ilegal Mezcal

3/4 oz Cherry Hibiscus Syrup*

3/4 oz Lime Spritz

Orange Flower Water

Combine all ingredients in a shaker with ice. Shake, then strain into a Nick & Nora glass. Decorate with edible flowers and glitter!

*Cherry Hibiscus Syrup

Steep Hibiscus Tea in simple syrup overnight (longer for a sweeter flavor)

Mix with an equal amount of Cherry Heering

park ave

Uproxx Features Park Avenue Tavern in Bartender-Approved Whiskey And S’more Combos

Kelly McGee, Beverage Manager at Park Avenue Tavern in New York City: My favorite whiskey/bourbon to pair with a s’more is probably Blanton’s. Smooth and savory to go along with the sweetness of the chocolate and marshmallow.

View full article Here.

 

The Wilson

Uproxx Features The Wilson in Bartender-Approved Whiskey And S’more Combos

Rich Depascale, beverage manager at The Wilson in New York City

Widow Jane 10-year Bourbon. My favorite bourbon on earth. Widow Jane 10 year pairs with any dessert because of its subtle flavor of vanilla, clean oak flavors from the barrels, and has the smoothest, cleanest finish. Like silk on your tongue.

 

View full article Here.

Park Ave Bar

Uproxx Features Park Avenue Tavern in We Asked Bartenders For The Best Beers To Pair With Hot Dogs

Kelly McGee, beverage manager at Park Avenue Tavern in New York City I like a nice Montauk Wavechaser IPA with a grilled hot dog. I think it cuts through the smoky taste of the grilled dog along
with being refreshing and delicious.
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The Wilson Lights

Uproxx Features The Wilson in We Asked Bartenders For The Best Beers To Pair With Hot Dogs

“Rich Depascale, beverage manager at The Wilson in New York City: This is almost an impossible question to answer with the massive amount of great beer options today. When I think grilled hot dogs, it reminds me of a family Sunday barbecue. This may be a bit out of left field for a craft beer enthusiast like myself, but I’d go with a classic, The Champagne of beer, Miller High Life. The High Life has been my Sunday beer for quite some time now. The perfect beer to relax on a warm summer day — clean, crisp, light, delicious, and you can have many of them and not feel weighted down.”

 

View full article Here.

Mondrian Terrace

Pure Wow Features Mondrian Terrace In Here’s Where to Get Free, Cheap and Extra-Special Scoops

Tipsy Scoop

Like your treats with a little something extra? This boozy ice cream purveyor has you coveredThe first 100 customers at both Tipsy Scoop locations (Kips Bay and Williamsburg) and at the Mondrian Terrace will receive free scoops of the newest seasonal flavor: Malibu N Chill. The vegan option is made with a coconut milk and Malibu coconut rum base, then infused with pineapple, orange and citrus.

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Forbes Features The Wilson in Soup Gets Its Time In The Sun With These Summer Spins

Stephany Burgos, executive chef of The Wilson in New York City, serves “soup of the day” specials in the summer.  Chilled Roasted Red Pepper Soupis made with dehydrated olive crumble, finished with chive oil.  “A nice summer soup that is both refreshing, yet has a bit of richness and depth of flavor. It’s always nice to have a soup option, especially in the warmer months where you can really get creative with summer produce options and making cold variations. Sometimes you just want a light addition to a sandwich or salad, and a soup can really help bring a simple meal together,” said chef Burgos.

 

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Tmk Cocktail

Bar Business Magazine Features Trademark In Hibisco Disco

Ingredients:
2oz Ilegal Mezcal
3/4 oz Cherry Hibiscus Syrup
3/4 oz Lime Spritz
Orange Flower Water

Directions:
To make Cherry Hibiscus Syrup, steep Hibiscus Tea in simple syrup overnight
(longer for a sweeter flavor). Mix with an equal amount of Cherry Heering. To make the cocktail, combine all ingredients in a shaker with ice. Shake, then strain into a Nick & Nora glass. Decorate with edible flowers and glitter!

 

View full article Here.